What I actually eat, part II – “IFIK” (circa Q3 2. Note to readers: This post was written in September of 2. Over time, I’ll share it here and there, but what I eat is not at all the focus of this blog. Go figure. After a full year in “strict” (i. I wanted to experiment with other eating patterns. I also liked the idea of not spending so much time eating. But, the cycling in and out of ketosis was new to me, hence the phrase “intermittent fasting, intermittent ketosis,” or “IFIK.” I guess you can see why I didn’t end up in marketing – “if- ik” doesn’t really have a nice ring to it. The purpose of this post is not to provide a detailed overview of IF or ketosis, but rather to address the following common questions I often get asked in response to the original post on what I ate: Question: Peter, why do you eat so much dairy? I realize that’s not true for everyone. Regardless, I seem to eat much less today. Question: Peter, is ketosis for everyone? Answer: Of course not. I obviously don’t think there is anything harmful with eating meat (read this post for a refresher), but I’m quite happy eating lots of non- meat items, too. Question: Peter, how can anyone possibly do anything athletic without carb loading? Of course, one might argue my body has become more metabolically efficient at utilizing substrate, and so my REE is lower than it was a year ago. The Texas Tech University Health Sciences Center (TTUHSC) School of Pharmacy offers one of the most comprehensive pharmacy education and training.
Don’t read too much into this. Most of this additional carbohydrate is in the form of nuts and Super. Starch. I consume virtually zero sugar substitutes, except for the little bit in my Super. Starch and protein powder (sucralose). I eat two meals per day probably 4 times per week, and one meal per day twice per week. To calculate the nutritional content of my intake I use a piece of software called Nutritionist Pro, which is not for the faint of heart. It’s one step removed from a DOS prompt. In addition to costing about $6. But this is not a product pitch. I don’t make one penny off you buying any of these products. Fish oil. 1 tablespoon of Carlson’s Very Finest Fish Oil, providing 2,4. EPA and 1,5. 00 mg DHA. Why don’t authorities advocate a sufficient reduction in cholesterol down to safe levels? No matter where we live, how old we are, or what we look like, health. Diabetic diet plan and food guides including type 1 diabetes, type 2 and gestational diabetic diet sample menus.
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